Wednesday, November 26, 2008

It's really that good.

Okay, you can't even imagine how much nougat we've eaten over the last few months. Yet I can't stop eating the walnut raisin Zouga. Kether sent me home with the scraps from the first batch, tiny bite size noogies, if you will, and I've actually put them out of sight to stop myself.

We started the time consuming, labor intensive process of handcutting and hand packaging the first batch of nougat. We packed a ton of samples and about 50 bars on our first go round. Plus more than a few Christmas presents. We'll go back Monday to finish?!

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